Easy Sweet Potato Smoothie Bowl

I’ve recently started going to a dietitian – honestly that’s an entirely different post as to why – coming out of my visit my “homework” was to plan my breakfast for the week. This week, I decided to try this smoothie bowl after Hannah Bronfman recently mentioned on her Instastories that she made one and it was amazing. Inspired and naturally a huge fan of sweet potatoes, I decided to try one for myself – my own way. Here’s what I came up with, and I won’t lie…it’s GOOD!


  • 1 sweet potato
  • 1 medal date
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon coriander
  • 1/2 unsweetened vanilla almond milk
  • 1/2 banana
  • 1 teaspoon coconut flakes
  • 2 teaspoons of granola of choice (I used almond butter granola from Trader Joe’s)


  1. Thoroughly wash your sweet potato, prick it 3-4 times, and bake your sweet potato in the oven at 425 degrees for 40 minutes. Once finished baking let cool completely
  2. Remove the skin from your sweet potato, cut your sweet potato, and place in the blender – Add cinnamon, coriander, pitted date, and almond milk. Blend until it becomes a smooth like a puree.
  3. Place bananas, coconut flakes, and granola on top. Enjoy!

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